Experience the Magic of Josper with Chef Sante Vaiti
We had the pleasure of hosting an extraordinary Josper Demo featuring the renowned Italian chef Sante Vaiti, owner of a Michelin Guide restaurant in Tuscany. Chef Vaiti showcased the culinary possibilities of the Josper Charcoal Oven, elevating dishes with its signature smoky flavor and unparalleled cooking precision.
Using Josper Charcoal to ignite the oven and Josper Cookware as his trusted tools, Chef Vaiti prepared an array of mouthwatering dishes: hearty soup, flavorful paella, perfectly seared steak, juicy chicken wings, and delicate fish fillets. Each plate was a testament to the Josper oven's ability to enhance natural flavors and inspire culinary creativity.
The Josper Charcoal Oven transforms cooking into an art form, offering chefs the freedom to dream up and execute dishes limited only by their imagination. From starters to mains to desserts, Josper empowers you to create flavors that delight and surprise.
Discover the taste of innovation and tradition united in every dish.
Carpigiani Training Trip
A world of frozen delights as our consultant Chef Yiota Leonidou, embarks on a journey of discovery at Carpigiani Gelato University, mastering the art of gelato and expanding her culinary horizons with new knowledge and techniques
27/03/2023
Unox Training Day
Two days of Staff training at our Our Cooking Lab, using Unox Speed Oven. Triple Cooking method, using convection, microwave & conduction.
we made 27 Croissants in 16 mins
Pizza in 1:45 mins
Ideal for frozen Bakery Products. The oven cooks 15 to 20 times faster than a conventional convection ove
10/03/2023
International Women’s Day
Today we would like to honor all women and especially all the professionals in the hospitality industry who show everyday their passion for cooking and gastronomy!
One day is not enough to thank you for everything you do! Keep inspiring us!
08/03/2023
TEPAK IN Paphos
On the 19th of January ANCO signed the supply and installation of the cooking workshops for TEPAK. The school of tourism, management, and hospitality in Paphos. The procedure for announcing and awarding the Tender was handled by Paphos Municipality. The project is expected to be completed in July 2023
Cyprus Eating Awards 2022
The 2022 Cyprus Eating Awards ceremony took place on Tuesday, January 17, 2023, at Mediterranean Hospitality Venture Group's spectacular Parklane Luxury Collection Resort & Spa, Limassol. Culinary creations were curated by the 3-star Michelin and LPM Restaurant & Bar's Global Executive chef Andriano Cattaneo.
The Cyprus Eating awards is one of the largest culinary events in Cyprus, which for 18 years has been rewarding and highlighting the best in gastronomy.
ANCO was born from creativity and ingeniousness to welcome the creativity and ingeniousness of those who choose to work in the kitchen every day. ANCO is the gastronomy of the island.
Grand Opening of Paphos Showroom and Cooking Lab
After two years of adversities from pandemic restrictions to local roadworks, we are proud to announce the Grand Opening of ANCO Paphos Showroom with chef Renzo from Josper !
ANCO & MACPAN Bakery and Pastry Equipment Demo
On Wednesday 7th September 2022, ANCO and Macpan organized the first demo in the island for bakery and pasty equipment at Hadjigiorkis Flourmill.
The presentation carried out by Mr. Marco Zanandrea, the MACPAN Sales Manager.
MACPAN is considered to be one of the top Italian manufacturers for Bakery & Pastry equipment with various production capacities depending on needs and size of client premises areas:
GINOX NEW LINE
Ginox has been one of our most selling brands since day one. Our collaboration goes back 20 years.
Ginox Stands for quality choice. We are proud to introduce the new models with the refrigerant gas R290, today’s efficient refrigerant gas with optimum results & lower Global Warming Potential.
From Neapolitan pizza to traditional Italian Pane Casereccio homemade bread.
On the 29th-30th of July 2021 ANCO Catering Equipment & HADJIGIORKIS FLOURMILL took us into the world of perfect baking, by preparing and baking products using three different types of Moretti Forni ovens.
