For nearly 30 years, we have been the industry leaders in the hospitality and gastronomy of the island. You will find our products in the heart of every kitchen of your beloved restaurant, hotel, bakery or bar.
Our Team
At the heart of ANCO you will find our people . From sales consultants, mechanical engineers, technicians and designers, it's never just one person's effort to reach our goals. We do it as a team.
At ANCO we bring together people from diverse backgrounds with a wide range of skill sets , mindsets and assets and together we create
Our mission
Our mission is to strengthen the culinary scene and bring people together.
We like to set a goal and then push ourselves to complete it.
ANCO CATERING EQUIPMENT LTD was found in 1994, by its co-founders Andros Loizou and his brother Costas Loizou. Starting from a small workshop, after hard work had paid off, currently the company has its head offices in Nicosia and a showroom in Pafos and Paralimni.
The 2000m2 HQ include 2 warehouses of equipment, manufacturing unit, spare parts store, technical repairs workspace, administration offices, showroom and Cooking Lab for live cooking demonstrations
Our Social and Mortal Role
A fundamental value for ANCO is to be environmentally friendly and the company follows recycling procedures. In our offices we recycle paper, metal and plastic as well as using Led lightning systems to ensure lower pollution.
ANCO supports different charity organisations or non-profit organizations and the everyday Heroes with donations or other types of support because being “human” is one of our priorities
Our role in the Cypriot culinary scene
It is our duty to support the culinary scene of our country and since the early years, ANCO supported the local chefs in various ways. Currently, the company supported other culinary arts events like local cooking competitions for children, cooking television shows about the Cypriot cuisine.
Our Mission
Our mission is to provide the ultimate ergonomic solution using the finest equipment and high quality stainless steel products. Our duty is to assist our customers in decision making before< their purchases and support their after-sale, as far as technical support is concerned. Our mission is to support the culinary scene of the island including all organised groups and every Chef individually.
